Title: Holiday Pumpkin Soup
Categories: Vegetable Soup
Yield: 6 Servings
| 4 | c | Broth |
| 1 | | Cube bouillon |
| 4 | lb | Fresh pumpkin, peeled, seeded, cooked |
| 2 | c | Water |
| 2 | c | Half & half |
| 2 | tb | Molasses |
| 1 | tb | Butter |
| 1/8 | ts | Ground ginger |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Fresh parsley, chopped |
| | | Chopped mint for garnish |
Make broth with bouillon. Cut pumpkin into 1" cubes and place
in broth. Simmer for 5 minutes, then puree in blender. Return
puree to heat; add half & half and molasses. Add butter, ginger
and nutmeg; simmer 10 minutes. Add parsley; simmer 10 minutes
more. Serve with fresh chopped mint on top.